Perfect for Buttercreams and toppings! You can also use the next time you are baking and a recipe calls for butter or margarine. Shortening can be used for pies, cakes, bread and many other home-baked goods, its melting point creates tender, flaky layers in the crust as it bakes. Use shortening in your cookies to prevent them from spreading while baking .
Vegetable oil & fats, Emulsifiers (435, 471), Antioxidant (307b) May contain traces of soy, gluten, milk,eggs,sulphates,nuts, sesame & wheat
