Ideal to 'crumb coat' the cake and keep crumbs out of your icing.
TIP: For best results, use the straight edge to cover the sides and top of your cake. Once coated, use a spatula to smooth over in preparation for decorating.
Best used with a large piping bag without a coupler
- Professional grade
- Stainless steel
- Seamless
- Available carded with hang tab
- Made in Korea
