A light and delicious Australian Made buttercream ready to use from the pot, or whip it to make it even more voluminous and light. A more contemporary meringue style and lighter than traditional comparatives we know you will love its vanilla taste complimenting even the lightest of sponges.
- Australian Made
- Vegan friendly
- Egg, Gluten, Nut & Dairy Free
One tub makes approximately 12 cupcakes or covers a 20cm (8") x 10cm (4") high cake.
Ingredients: Sugar, Vegetable Oils, Emulsifier (E471, E435, E322), Antixodant (E306), Salt, Flavour, Colour (E102).