Cake Craft egg white powde can be used in macarons, royal icing,buttercream ad other recipes that require egg whites.
it is primarily for baking and is specially formukated from trated fresh egg whites, this special treatment eliminates the moisture attracting proteins and at the same time improves the whipping quality, resulting in fast whipping to full volume.
one heaped teaspoon (4g) of egg white powder, mixed with two tablespoons (30ml) water= one large egg
