these cutters are ideal for use with a range of edible and Non-edible materials including: Sugar paste (Rolled Fondant), Gum Paste, Marzipan or craft clays.
Create simple to produce designs with sharp edges every time.
Instructions:
* Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.
* Cut out your chosen design without pressing the plunger.
* Using the plunger, press the design onto a flat surface to produce the embossing.
* Press the plunger once more to eject the design.
